Kikkoman Panko Style Coating - Natural Flavor, Delicate and Crisp Texture, Gluten-Free Breadcrumbs, Ideal for Baked Dishes, Meat, Chicken, Seafood, Veggies - 8 Oz, Pack of 1

This works really well for friend chicken. It stayed on, and was very crispy. I dipped my chicken in rice flour first. Then egg wash. Then these gluten free panko crumbs. I like how crispy it came out. I will use it again. It is also a good deal and not as expensive as other choices.

While it browns a little slower than traditional panko and is a bit more expensive, it is crunchier than any bread crumb you will use. Its flavor is mild making it very versatile. I’m even considering it as a filler for gluten free pie crust, mixing it with gluten free shortbread cookies, butter, sugar and cream for moisture.

I have used Panko Bread Crumbs for years. I decided to try the Gluten free Panko and it seems crisper. Both are great on chicken, fish and cheese sticks. When i make mashed potatoes i use the left overs to make potato pan cakes, so delicious.Use your imagination you would be surprised. Thank you for this delicious product. Have a nice day

I definitely prefer the regular Peko, but my daughter has celiac so we are having to adjust. This works just fine, the taste is fairly neutral.

Panko is so useful for any kind of breading or topping you choose to make. Good price, fast ship. Would recommend.

Good product

This is a large crumble panko which I’m not a huge fan of. Flavor is good though, next time I use it I’ll prob throw it in the blender and break it up a bit more.

Great value. I can find my favorite gluten free products on Amazon. My store is carrying less and I can now get then here.