Aroma Housewares 1.5Qt. Rice & Grain Cooker (ARC-363NGB),Black,6-Cup Cooked / 3-Cup Uncooked

It is a nice little rice cooker. No fancy stuff just a good, affordable rice cooker that doesn’t need lots of additional features. Our prior one from the same brand lasted many years, but eventually the nonstick coating got scratched up so we chose this one. It is just two of us, so we never used the capacity of a large one. This size is perfect to make rice for 1-3 people. It is easy to use and doesn’t have . The only thing to be careful of is the plastic feet on the bottom. They are only held by a small metal pin and wobble a little. If one were to be too rough I can see one snapping off.

This tiny rice cooker is mighty! Better results than larger rice cookers or any rice cookers with a digital display. Literally my favorite one. I purchased my first one maybe ten years ago, I’ve tried to replace it with modern/digital styled rice cookers, but always end up buying another one of these! On my third one. This little guy is hot and cooks brown rice fast, of course white rice even faster. It even did a decent job with quinoa when I was feeling a bit lazy. A must have for anyone who enjoys their grains.

I love my rice cooker I had an older one it was still good but I don't know I took good care of the pot inside but some of the black stuff was coming out so I sent it to the ministry and I bought this one a new one and I try to be careful it might have been maybe I threw it in the sink and hadn't washed it yet and I don't have a dishwasher and maybe something stainless steel got hit in there I'm not sure knife I'm not sure cuz I always use the plastic spoon or wood spoon but I love my rice cooker it's such a wonderful thing I recommend this little rice cookers it's the same brand I bought from Walmart that I got here on Amazon yep I like my rice cooker but do be careful when it cuts off the cooking sometimes if it if you don't put the little extra water it might or a little oil it might get the kind of burning on the bottom cuz this things do get really hot so usually when mine clicks off or before it even clicks off since it's been boiling for over 20 minutes anyway or at least 20 minutes then I just take it off and let it sit like you normally do when you cook it on the stove but I just try to be careful not to let it sit too long after it cuts off the cooking because it will burn the bottom of your rice and it will you know make it hard to get out but other than that you know it's really nice I like my rice cooker like I said I like it and the way that you get stir fry you want to have your rice in the refrigerator overnight you can't just take a fresh cooked rice and try to do stir fry rice I learned that a long time ago but I make a different dish with it it's a great dish I do with the easy way it's not really the way that they really do it to make what I make but they did teach me to make it and it's one of my favorite things and if I say it Google won't spell it and I don't know how to spell it as a Greek name for it but anyway I recommend this and if you get one you're going to enjoy it if you like rice and you use rice you're going to enjoy this little rice cooker I guarantee it thank you

This little Aroma rice cooker is a kitchen must-have! It’s super easy to use—just add rice and water, flip the switch, and walk away. It cooks rice perfectly every time and automatically switches to “warm” when it’s done. I’ve used it for white rice, brown rice, and even quinoa with great results. Compact size is perfect for small kitchens or quick meals. Cleanup is easy too! If you want no-fuss, reliable rice, this is the way to go.

This is a good, affordable, and easy-to-use rice cooker. No crazy buttons like some of the ones I have used in the past from Japan lol, just cook or warm.However, I am giving this review 4 stars because as much as I love it and as much as it has made my life easier when prepping rice, I do think the price and quality shows up here and there.First issue I have noticed: I have never been able to get the automatic sensor to work when cooking my rice. The first time I cooked rice with this thing to make a burrito bowl, I left it on for a bit thinking it would shut off by itself once the water evaporated, but it didn't. Thankfully I didn't burn my rice but it did crisp up and brown a bit on the bottom. Perhaps it's something I am doing, or maybe it's just the model or even my outlet, but as far as I am aware this is supposed to shut off automatically. I don't walk away from this thing while it's cooking so what I do now is just before the rice is done, I turn it to warm (like say a minute or two before it's fully cooked) and let it sit and steam off any remaining moisture, which works out perfectly for me.Second issue: also in my testing I discovered that adding at least a 2:1 ratio of water to rice with oil or butter results in perfect, fluffy, tender, restaurant quality rice every time. AGAIN this may be a personal issue - elevation, weather, water quality, who knows. I'm in Los Angeles so perhaps being so close to the ocean and the local hard water is doing something to my rice. But when I was doing 1:1 or 1.5:1 ratios of water to rice, my rice would be slightly underdone even when fully cooked. Like not crunchy but just a touch bit al dente. I only like al dente when making fried rice as the kernels hold up better when you're beating at them and pushing them around in a skillet, but for curries, bowls, and other applications I like my rice soft and fluffy. Even with more delicate rice like Jasmine or Basmati, I get the most amazing results with 2 cups of water vs just 1.Other than that this is perfect. It's super easy to clean; literally just run it under warm water and any left over rice slides right out. It's also small and cute and portable. For a single person or even a small family I think most people will enjoy having this in their kitchen. If you're more picky or don't mind spending a little more money on fancier options like steaming, brown rice, etc, I recommend upgrading to a Japanese rice cooker.