GhirardelliMajestic Dutch Processed Cocoa Powder, 2 lb

I’m a baker and work with cocoa powders often. I purchased this one when my usual brand was out of stock. Wish I did sooner, it’s fantastic. The flavor is wonderful. Will be purchasing this one only from now on.

I mix this cocoa powder with plain whey protein to give it a little flavor boost without messing up the health part. The cocoa tastes really good — kinda deep and chocolatey, like the not-too-sweet, grown-up kind of flavor.I usually just add about 3–5g to 30g of whey, and that’s plenty. This big jar’s gonna last me forever. Totally worth it if you’re trying to stay healthy but still want some flavor.

I purchased this after researching recs following the Hershey Special Dark Cocoa Powder shortage that is leaving my local grocer's shelves empty. This stuff is tasty! I will note that it feels more finely powdered to me, which I suspect is even better for many uses. As I type this I'm also reconsidering if I share this review - I'll be so sad if there's another cocoa product shortage in my future!Update: It's been a month or so, and this has become essential to my life as I now eat chocolate overnight oats for breakfast often. Ordered a second to have on hand, to ensure I don't run out!

Huge container! Sooo chocolately! I'm baking up a storm and everyone has loved every chocolate bite!

I love this product! I haven’t tried this exact cacao powder before and it was a game changer in my recipe! The color is so incredibly dark- almost black! Mixed well with other ingredients, easy to use and I’m sure there’s added health benefits in there somewhere! Although I haven’t tested its baking ability, it was perfect in my “black” icing for my New York Black & White Cookies! I would recommend and will keep purchasing this item!

Love this product. Easily melts-dissolves when making hot chocolate, rich flavor. Learned that care must be taken when baking. This is not the same thing as regular Hershey cocoa. It’s more in line with Hershey’s Special Dark where one uses baking powder instead of soda; or have to compensate by adjusting the acid levels when using baking soda.

Velvety and tasty

Good stuff! The powder doesn't care to mix in liquid as readily as some. Good flavor - but I misread the can where it says "Nibs Alakalized" - I thought it said not alkalized. It states 'great for baking' - but that's not what I got it for. It would probably be very good for baking!